All our beers are made in-house, as well as our delicious food. We pride ourselves on making everything from scratch. We also try to incorporate local ingredients wherever we can, whatever the season. Honey ale from local beekeepers, local fish and shellfish, and produce grown right here in urban gardens. We also serve housemade sodas for those looking for something non-alcoholic.

Our tasting room and lounge are open six days a week. Communal harvest tables and a hand-hewn western maple bar are perfect places to meet with friends, new and old. We encourage social eating and drinking. Don’t be shy, we’re all friends here!