Shelter Point spirits are distilled in small batches right here on the idyllic shores of Vancouver Island. What makes our whisky and vodka so bold and distinctive? Well, for one, we only use a single grain: barley. We do no blending: all of our grain is grown right here on the farm or purchased from other BC farmers. The other unique ingredient is the pure spring water which comes from a mountain-fed aquifer located directly beneath our land.